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Eating gluten-free would increase the risk of diabetes? Health 

Eating gluten-free would increase the risk of diabetes?

This is what we read in the media this morning, such as here . After the arsenic a few weeks ago, all the arguments to question the gluten stop would be good … The main argument put forward is that a decrease in fiber consumption in people eating gluten-free causes an increased risk of diabetes. Indeed, eating little fiber is a risk factor for this epidemic (as a reminder, diabetes is the 7th leading cause of death in the world by 2030 with an increase in the number of deaths by 50% in the 10 next…

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